Blueberry and lemon loaf

Ingredients

1 punnet fresh or 1 cup frozen blueberries

2 lemons

1.5 cups wholemeal plain flour

½ cup lightly packed brown sugar

1/3 cup extra virgin olive oil

1/3 cup milk (or ½ if using fresh blueberries)

2 eggs, whisked

2 tsp vanilla essence

1 tsp baking powder

1 tsp baking soda

1 tsp salt

Method

1.     Preheat the oven to 180°C fan force.

2.     In a large mixing bowl, combine dry ingredients- flour, sugar, salt, baking powder and baking soda.

3.     In a separate bowl, combine the wet ingredients- olive oil, milk, whisked eggs and vanilla essence.

4.     Zest or finely grate the peel of the lemons. Add into the wet ingredients along with the blueberries.

5.     Line a loaf pan with baking paper or spray with oil.

6.     Combine the wet ingredients with the dry ingredients and fold to combine together.

7.     Transfer the cake mixture to the loaf pan. Bake in the oven for 30 minutes or until lightly brown on the outside and the skewer comes out clean.